Category: Beef

1 Cl Garlic , pressed

2 tbsp Margarine

2 Rib-eye steaks

1 dash Black pepper

1 tbsp Parsley , chopped

1 tbsp Chives

1 tsp Sauce.

1 tbsp Salt

HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS. MARY IN L.C.LA. MARY NUGENT (KPJN29B)