1 cup Chopped onion
2 tbsp Margarine
3 tbsp All-purpose flour
1 1/2 cup Beef broth
1/2 cup A 1 Original or A.1 Bold & Spicy Steak Sauce
3 cup Cubed cooked steak (about
1 1/2 pounds)
1 16 oz. pkg. frozen broccoli, cauliflower and carrot mixture
Prepare pastry for 1 crust pie
1 Egg, beaten
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In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400øF 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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