Category: Appetizers

1/4 lb Fresh, raw sirloin or

1/4 lb Tenderloin beef, cubed

1/2 tsp Capers

1/4 tsp Worcestershire sauce

1/4 tsp Dijon mustard

1-inch piece onion

Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. Keep refrigerated until ready to serve. Serve with cocktail rye bread. Yield: 1 Cup