Category: Vegetables

3 lb Green cabbage

4 tbsp Unsalted butter

( 1/2 Stick)

1/2 cup Water

1 tsp Sugar

1 tbsp Salt

1/2 tsp Freshly ground black pepper

1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice.



2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.



Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip