1 tsp Olive Oil
2 Leeks, Green & White Parts, Thinly Sliced
1 tsp Fresh Lemon Juice
1 lb Fresh Spinach, (Abt 3 Bunches), Stems Removed
1/4 tsp Salt
1/8 tsp Freshly Ground Pepper
1 tsp Finely Grated Lemon Zest
1 tsp Sherry Vinegar
|
|
Adapted from Healthy Side Dishes
In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5 min, stirring occasionally, until leeks are softened and translucent. Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish.
Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min.
Absolutely wonderful flavor. Extremely quick to fix.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
NOTES : Cal 45.2, Fat 1.5g, Carb 7g, Fib 2.8g, Pro 2.8g, Sod 203mg, CFF 25.5%. Recipe by: Woman's Day Low-Fat Meals
Posted to Digest eat-lf.v097.n047 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.
|
|
