Category: Vegetables

3/4 cup Chinese cabbage -- chopped

3/4 cup Bell peppers -- chopped

3/4 cup Broccoli -- chopped

3/4 cup Carrots -- chopped

3/4 cup Snow peas -- chopped

2 oz Smithfield ham or

Prosciutto

1 tbsp Soy sauce

1 tbsp Sesame oil

1. Steam vegetables until just tender. Meanwhile, slice ham 1/16 inch thick; stack slices of ham and slice again crosswise into thin strips. Combine soy sauce and sesame oil.



2. Transfer steamed vegetables to a serving platter. Scatter ham over vegetables. Drizzle soy sauce mixture over and serve immediately.



Recipe By : the California Culinary Academy



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip