Category: Desserts

FROM STEPHANIE NEEDHAM





CYBEREALM BBS 3157858098





FOR THE BROWNIES



2 cup Sugar

2 cup Flour

4 tbsp Powdered cocoa

1/2 cup Buttermilk

2 Eggs

1 tsp Baking soda

1 cup Cold water

1 Stick of butter

1/2 cup Salad oil



FOR THE FROSTING



1 Stick of margarine

1/4 cup Cocoa

1 cup Walnuts, chopped

1/3 cup Buttermilk

1 Box of powdered sugar

1 tsp Vanilla

For the brownies:



1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy.



2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jelly roll pan for 18 minutes at 400F.



For the Frosting:



1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and powdered sugar, and mix well. Add nuts and spread over brownie cake.



Notes from Stephanie: "This recipe is a little difference then most brownies. It has a lighter spongy cake with a great chocolate frosting. Everyone you make this for will beg for more!"



Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives in Albequerque, New Mexico Posted in MM format by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip