Category: Chili

2 medium Onions, chopped

1 medium Green pepper, chopped

2 tbsp Vegetable oil

2 lb Ground beef

1 can 16 oz tomatoes

1 can 15 oz tomato sauce

1/2 cup Ketchup

2 tbsp Chili powder

1/4 tsp Pepper

2 can 15.5 oz ea kidney beans

1. Saute the onions and peppers in oil. Add ground beef. Cook until lightly browned, stirring occasionally. Drain fat and set aside.



2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Stir in kidney beans, and simmer 15 minutes longer.



Serve with hot cornbread and honey butter.



Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip