Category: Chili

3 lb Tender beef chuck

2 tbsp Onion powder

2 tbsp Paprika

1 1/2 tsp Cayenne pepper

2 Cubes beef bouillon

1/2 cup Canned beef broth

3 oz Tomato sauce

1 tbsp Juice from cooked jalapeno see note

1 qt Water

6 1/2 tbsp Chili powder

1 tbsp Cumin

1 1/2 tsp Garlic powder

1/2 tsp White pepper

3/8 tsp Salt

NOTE: To make jalapeno juice, chop pepper coarsely and boil in small amounts of water, reduce slightly, then strain out pepper and seeds. Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water. Cook over low heat for about 2 hours, adding more water as needed, until meat is tender. Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes more. Add salt just before serving.