Category: Chicken

1 tbsp Lemon juice

2 tsp Dijon mustard

2 tsp Horseradish

1 tsp Garam masala

1 tbsp Soy sauce

2 large Cloves garlic, crushed

1 tbsp Worcestershire sauce

1/2 tsp Thyme

1 1/2 cup Yogurt

1 1/2 cup Plain breadcrumbs

4 Skinless, boneless chicken breasts salt and pepper to taste

Put yogurt in medium-sized bowl. Add lemon juice, mustard, horseradish. soy sauce, garlic, and Worcestershire sauce. Mix thoroughly. Place breadcrumbs in separate bowl. Add garam masala, thyme, and salt and pepper to taste. Mix thoroughly. Rinse chicken and pat dry. Dip each breast first into yogurt mixture, covering top and bottom. Next, roll each piece in breadcrumbs, coating the chicken. Place chicken in baking pan, meaty side up, and bake 45-50 minutes in a 350 degree oven. Serves 4. Source: Steve Herrick



* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN



Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9