Category: Vegetables

3 tbsp Olive oil

1 tbsp Butter

1 Head broccoli -- cut into

Florets

1/2 Red onion -- thinly sliced

1 Red bell pepper -- sliced

2 tbsp Fresh basil

1 tbsp Fresh oregano

1. In a large skillet over medium-high heat, add oil and butter. Add broccoli and toss to coat with oil and butter. Cook until bright green and heated through (5 to 8 minutes).



2. Add onion slices; cook, tossing with broccoli, until onion is translucent (about 5 minutes). Add red pepper and continue cooking until pepper is soft but still holds its shape (2 minutes). Toss basil and oregano with broccoli, onion, and red pepper, and serve immediately.



Recipe By : The California Culinary Academy



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip