1 lb Flank steak, sliced at angle against grain
3 tbsp Soy sauce
2 tbsp Sesame oil
1 tbsp Corn starch
3 Cloves garlic, chopped into halves or thirds
3 Stalks green onions, cut in 2 inch slices
Vegetable oil
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Mix flank steak slices with soy sauce, sesame oil and cornstarch in a bowl. Set aside. Heat about 1 tbsp oil in frying pan. Add garlic and onions and stir fry for thirty seconds. Add meat and stir fry until browned. Serve. Notes I like to serve this over stir fried broccoli. It's great with rice. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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