1/4 cup Vegetable oil
1 Garlic clove, minced
10 oz Top sirloin steak, cut into 1/4x1-inch strips
1/2 cup Fresh ginger, peeled and very thinly sliced
1 tbsp Fish sauce (nam pla)
1 tbsp Soy sauce
2 tbsp Oyster sauce
1 1/2 tsp Brown sugar, firmly packed
1 3/4 cup Green bell pepper, thinly sliced
1 cup Onion, thinly sliced
1 1/2 cup Freshly-cooked rice
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Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice.
Bon Appetit's LIGHT AND EASY SPECIAL EDITION
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