Category: Vegetables

1 Chinese white turnip

2 Carrots

4 Celery stalks

1 Leek

4 tbsp Oil

1 tsp Salt

1 tbsp Vinegar

3 drop Sesame oil, more or less

1. Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips.



2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.



3. Add salt and vinegar and stir-fry 3 minutes more.



4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes. Serve, sprinkled with sesame oil.



From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.