Category: Vegetables

1 lb Spinach

10 tsp Vegetable Oil

4 1/2 tsp Soy Sauce

2 tsp Salt, or to taste

1 1/2 tsp Sugar

1. Trim the spinach and wash well to remove all sand.



2. Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the spinach and stir-fry for 1 minute, or until it just starts to wilt. Add the soy sauce, sugar and MSG. Stir in, then add the remaining 3 tsp of oil. Stir, remove, and serve. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997