; 1st Layer
2 Box Stove Top Stuffing
1/2 cup Butter, melted
1 cup Water
; 2nd Layer
2 1/2 cup Chicken, cut 1 inch thick
1/2 cup Onion, chopped
1/2 cup Celery
1/4 cup Green pepper
3/4 cup Mayonnaise
3/4 tsp Salt
2 Egg
1 1/2 cup Milk
; 3rd Layer
1 can Cream of chicken soup
1 can Water
4 oz Mozzarella cheese
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First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk. Pour over ingredients in pan, and refrigerate several hours or overnight.
3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted. Posted to MC-Recipe Digest V1 #203
Date: Fri, 16 Aug 1996 19:28:13 -0700
From: Chef-Steve <cahills@cris.com>
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