1 cl Garlic minced
3 tbsp Soy sauce
2 tbsp Dry sherry
7 oz Jar whole straw mushrooms,
Drained
1 tbsp Sugar
2 tbsp Sliced almonds
1 lb Sirloin steak, cut into 2"
Long paper thin strips
2 tsp Cornstarch
2 tbsp Soy sauce
1 tbsp Vegetable oil
1 can (8 oz) sliced water
Chestnuts, drained
3 cup Fresh broccoli florets, cut
In 1" pieces
1 small Onion, cut into slivers
1 Red bell pepper, cut into
Strips
Hot cooked rice, if desired
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In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add meat strips;stir to coat well.Let stand 30 minutes;drain,reserving marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion;cook until crisp tender.Stir in reserved marinade;add remaining ingredients.Cook until mixture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.
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