Enough strawberries to go around*** Fat-Free Sour Cream or Plain Yogurt (or Soy Yogurt, for the dairy averse)*** "Brownulated" Brown Sugar (brown sugar that is granulated)***
Rinse and dry the strawberries. Do not cap the berries, but serve them intact. Put the fat-free sour cream and brown sugar in small bowls for dipping. You can give a sour cream/brown sugar set to each person, or, if you're being informal, let people share. Dip berries first into sour cream, then into brown sugar, then into mouth. This may sound a bit weird, but it is wonderful!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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