Category: Desserts

1 1/2 cup Sugar

1/4 cup All-purpose flour

1 tsp Ground nutmeg

1 tsp Ground cinnamon

2 cup Chopped fresh strawberries

1 cup Chopped pecans

Pastry for (9-inch) double-crust pie

1 -(up to)

2 tbsp Butter or margarine

From: J Martin <jmartin@GLEN-NET.CA>



Date: Wed, 17 Jul 1996 00:24:23 -0400 In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375 degrees for 50 minutes or until crust is golden brown.



EAT-L Digest 16 July 96



From the EAT-L recipe list.