Category: Relishes

2 tbsp Balsamic vinegar

2 tbsp Orange juice

1 tbsp Dijon mustard

1 tbsp Honey

1/2 tsp Grated orange peel

1/2 tsp Red pepper flakes

2 cup Strawberries, sliced

3 tbsp Raisins

3 tbsp Walnuts, chopped

Combine first 6 ingredients and whisk to blend thoroughly. Add remaining ingredients and toss. Serve this chutney-style accompaniment with grilled fish or chicken.



Source: California Strawberry Board, printed in Sun newspaper June 28/93 Shared but not tested by Elizabeth Rodier, Calgary Alberta