From: J Wendel <jwendel@REDSHIFT.COM>
Date: Thu, 11 Jul 1996 15:11:51 -0700 Mix all together well and pour into graham cracker crust. Freeze until set. Thaw a short time before cutting, store in freezer.
I've also made this with lemon yoghurt, using two containers of yoghurt and it made a nice lemon pie. And I have used fresh strawberries, cut up and sweetened, in place of the frozen ones.
EAT-L Digest 10 July 96
From the EAT-L recipe list.
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