Category: Beef

1 lb Ground beef

2 tbsp Flour

1 Egg -- slightly beaten

3/4 cup Water

1 tsp Salt

1/4 cup Heinz 57 sauce

dash Pepper

1/4 cup Minced parsley

2 tbsp Shortening

1/3 cup Dairy sour cream

4 oz Can mushroom stems and

Piece

Hot buttered noodles

1/3 cup Chopped onion

Lightly combine first 4 ingredients. Form into 16 meatballs. In large skillet partially brown meatballs in shortening. Drain off excess fat. Drain mushrooms, reserving liquid. Stir mushrooms and onion nto skillet; saute until onion is tender. Stir in flour, then reserved mushroom liquid, water, 57 sauce, and parsley. Cover; simmer 25 minutes, stirring occasionally. Slowly stir in sour cream; heat. Do not boil. Serve immediately over noodles.



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