Bake potatoes in 400 oven for 45 min. Cut potatoes in half & scrape out potato meal. Mix w/ sour cream, chives & bacon. Season w/ salt & pepper to taste. Place stuffed potato halves under broiler until lightly browned.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
From the <Micro Cookbook Collection of American recipes>,
|
|
