Category: Pasta

3/4 cup Ricotta cheese

3/4 lb Mozarella cheese, diced

3 Eggs, lightly beaten

2 tbsp Butter

2 tbsp Freshly grated Parmesan cheese

1/2 tsp Salt

1 pinch Black pepper

Drain the ricotta cheese. Combine all of the ingredients and mix well.



[ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]