Category: Bread

1 1/2 cup Water

2 tbsp Butter

2 tbsp Fructose

1 tsp Salt

4 1/2 cup Bread flour

1 1/2 tsp Active dry yeast

Measure all ingredients in pan according to manufacturer's directions.



Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super Instructions Booklet Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997