Category: Quiche

1/4 cup Butter

3 tsp Shallots

1 Clove garlic

1/4 cup Fresh parsley

1/4 cup Fresh basil

2 tbsp Fresh thyme

1/4 cup Fresh sage

2 tbsp Fresh rosemary

1 cup Whipping cream

2 Eggs

1/2 tsp Salt

1/2 tsp Pepper

1/2 cup Gruyer cheese, (grated).

Prepare puff pastry in pan; prick with fork; set aside. Saute fresh herbs; mix cream, eggs, salt & pepper. Add sauteed herbs to cream mixture. Sprinkle cheese over bottom of puff pastry. Pour liquid mixture over cheese. Bake 30 minutes at 350 or until crust is brown.



Recipe by: Lisa



Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30, 1998