Category: Asian

1 lb Round steak

1/2 cup Beef bouillon

2 tsp Soy sauce

1/4 lb Mushrooms, sliced

1/4 lb Spinach

3 tbsp Peanut oil

3/4 cup Celery, sliced

3/4 cup Onion, sliced

Rice, cooked

Cut steaks across grain into diagonal strips about 3-inches long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2 minute more. Serve on rice.