From: Patricia Williams <PIE@TWC.EDU>
Date: Wed, 10 Jul 1996 11:14:44 +0000 This appeared in last week's Washington Post. It looks easy and yummy. If anyone tries this please let me know if it's good.
In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and the salt and pepper to taste. Light the grill. Thread the shrimp on skewers.
In a large bowl, combine tomatoes, remaining olive oil and garlic, that basil, the vinegar and salt and pepper to taste.
In a large pot of boiling salted water, cook pasta until just done. Drain.
Grill shrimp, turning once, until just done, about 3 minutes in all. Toss pasta with the shrimp and tomato mixture and serve.
EAT-L Digest 9 July 96
From the EAT-L recipe list.
|
|
