BASTING SAUCE
3 tbsp Kikkoman soy sauce
2 tbsp Lemon juice
2 tbsp Olive oil
2 tsp Dried summer savory,crumbled
2 Cloves garlic, pressed
1 Lemon, cut in half
3 1/2 lb Whole chicken
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Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer savory and garlic. Brush chicken cavity and skin throughly with mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove chicken from oven and let stand 10 minutes before carving.
Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92
From the collection of K. Deck
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