4 large Carrots, peeled & julienned
4 large Onions, chopped
1 large Head broccoli florettes
2 small Zucchini, julienned
1/4 cup Fresh basil, chopped
1/2 cup Olive oil
4 Garlic cloves, minced
1 lb Tri-color torini pasta
1 cup Parmesan cheese
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In a large skillet heat 1/4 cup olive oil and 1/2 garlic. Saute onions and carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes. Combine all vegetables and add basil and simmer to blend flavors (3 to 5 minutes). Cook tri-color pasta until al dente.
In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm. A family favorite. Your favorite vegetables may be substituted. Preparation time: 45 minutes. Serves: 6 to 8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 10, 1998
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