Category: Salads

4 cup Cooked new potatoes cut into 1/2-inch pieces

1/2 cup Chopped red bell peppers

1/2 cup Chopped green bell peppers

1/2 cup Chopped yellow bell peppers

1/4 cup Chopped celery

1/4 cup Chopped red onion

1/4 cup Chopped fresh chives

2 tbsp Fresh flat-leaf parsley chopped

1/4 cup Puritan oil

2 tbsp Red-wine vinegar

1 tbsp Chopped fresh thyme or 1 teaspoon dried

Salt to taste

Ground pepper to taste

In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix. In small bowl, combine oil, vinegar, thyme, salt, pepper. Pour dressing over potato mixture, tossing gently to combine. Serve at room temperature. 12 servings.