Category: Appetizers

-Marie Arico CWJS00A

1 package Sun-dried Tomatoes-3oz

Boiling Water

1 cup Olive Oil

1 tbsp Drained Capers-Rounded T

2 tsp Minced Garlic

1 tsp Finely Grated Lemon Zest

1 tsp Fresh Lemon Juice

1/2 tsp Herbes de Provence

Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes. Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil on them. Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary. Season to taste with salt.