Category: Casserole

1 10 3/4-oz can of condensed cream of mushroom soup

1 cup Milk

1 Envelope onion soup mix

1 3-oz. can chopped mushrooms

1 cup Regular rice

1 10-oz package frozen peas and carrots, thawed

3 lb Broiler-fryer chicken, cut up

Paprika

In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish; arrange chicken pieces atop. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 till rice is tender, 75 to 90 minutes.