Saut‚ beef until it loses its red color. Add onion; cook until tender. Add corn, soup, sour cream, pimento, salt, pepper and noodles. Put into lightly greased 2 quart casserole; sprinkle with cracker crumbs and shredded cheese. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serves 6 to 8.
From <A Taste of Louisiana>.
