I toasted the sesame seeds till they were very lightly colored and snipped the sun-dried tomatoes into large pieces.
I put all the ingredients into the baking basket and set it for light crust and pushed start.
This was a very light loaf of incredibly tasting bread!!
Entered into MasterCook and created for you by Reggie Dwork <reggie@reggie.com>
NOTES : Cal 104.8, Fat 1g, Carb 20.4g, Fib 1.2g, Pro 3.6g, Sod 172mg, CFF 8.6%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n111 by Reggie Dwork <reggie@reggie.com> on Apr 25, 1997
|
|