3 tbsp Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 cup Onion, finely chopped
6 Garlic clove, minced
Ginger, fresh, 1 1/2", minced
1 1/2 cup Tomato, finely chopped
1 1/2 tsp Coriander, ground
3/4 tsp Cumin, ground
1/2 tsp Indian chillie powder
1/2 tsp Turmeric
Salt, to taste
1 cup Yogurt
8 Chicken thigh, skinned
2 tbsp Cilantro, fresh, chopped
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Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon, cloves & bay leaf 1 minute. Add onion & saut‚ until dark brown (about 20-25 minutes), stirring frequently to prevent burning. Add garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat until chicken is tender. Garnish with fresh cilantro.
per Joe Waring
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