1 cup Mayonnaise, regular or reduced calorie
1/4 cup Chili sauce, Or Other Tomato Based Sauce
2 tsp Minced onions
1 tbsp Green bell pepper, minced
1 tbsp Pimiento, minced
2 tbsp Sweet pickle relish
1 Hard-boiled egg, finely chop
Salt and pepper, to taste
Milk, optional
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In a small bowl, stir together mayonnaise, chili sauce, onion, bell pepper, pimento, pickle relish and egg. Season to taste with salt and pepper. If desired, thin with a little milk or half and half. If made ahead, cover and refrigerate for up to 1 week. Makes about 1 3/4 cups. Recipe from Sunset All Time Favorite Recipes Jo Merrill
Recipe by: Jo Merrill Posted to TNT - Prodigy's Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Jul 26, 1997
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