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Category:
Barbecue
Super Swine Sizzlers Dry Rub
Ingredients
2 tbsp Paprika
1 tbsp Onion salt
1 tbsp Garlic salt
1 tbsp Ground basil
1 1/2 tbsp Lemon pepper
1 tbsp Red pepper
1 1/2 tbsp Black pepper
1 tbsp Mustard flour
(available at specialty
Grocers)
Preparation
Combine all ingredients and rub into meat before cooking. Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin <mmclaughlin@micronet.net> on Dec 08, 1997
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