Category: Desserts

FILLING



1 package (8-oz) cream cheese, softened

1 Egg

1/3 cup Sugar

1/2 tsp Salt

1 package (6-oz) semi-sweet chocolate chips



CUPCAKE



3 cup Flour

2 cup Sugar

1/2 cup Cocoa

1 tsp Salt

2 tsp Baking soda

2/3 cup Salad oil

2 cup Water

2 tbsp Vinegar

2 tsp Vanilla



ICING



1/2 Box powdered sugar

1/2 Stick butter

2 Squares unsweetened chocolate

1 tsp Vanilla

Filling: Beat together all ingredients, except chocolate chips, until smooth. Stir in chips.



Cupcakes: Sift dry ingredients together into a large bowl. Add all liquids. Mix until smooth. Fill cupcake pans 2/3 full. Top with heaping teaspoon of filling. Bake at 350ø for 25 minutes.



Icing: Sift powdered sugar into a large bowl. Melt 1/2 stick butter and chocolate over low heat. Add chocolate mix to sugar. Add vanilla. Stir. Add milk, if needed, to improve con sistency. Ice cupcakes when cool. Yield: 2-1/2 dozen.



SALLY CARTER (MRS. WILLIAM)



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.