Category: Beef

5 lb Corned beef

1 Garlic clove

2 Cloves, whole

10 Black peppercorns, whole

2 Bay leaves

8 medium Carrots

8 medium Potatoes

8 medium Yellow onions, peeled

1 medium Cabbage, cut in wedges

Chopped parsley

MUSTARD SAUCE

1 1/2 tbsp Butter, melted

1 Egg

1/3 cup Light brown sugar

1/4 cup Granulated sugar

1/4 tsp Salt

1/8 tsp Pepper

1/4 cup Prepared mustard

3/8 cup Cider vinegar

Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 3/4 cup.