Category: Chili

RADIS

2 tbsp Olive -- or cooking oil

1 1/2 cup Celery -- chopped

1 1/2 cup Green pepper -- chopped

1 cup Onion -- chopped

3 Cloves garlic -- minced

2 can Tomatoes -- (28oz cans)

3 can Kidney beans -- 28 oz cans

Rinsed and drained

1/2 cup Raisins

1/4 cup Red wine vinegar

1 tbsp Chili powder

1 tbsp Parsley -- snipped

2 tsp Salt

1 1/2 tsp Dried basil -- -crushed

1 1/2 tsp Dried oregano -- - crushed

1 1/2 tsp Ground cumin

1 tsp Ground allspice

1/4 tsp Pepper

1/4 tsp Bottled hot pepper sauce

1 Bay leaf

1 can Beer 12 oz -- (1 1/2 cups)

3/4 cup Cashew nuts

1 cup Swiss: shredded -- or

Mozzarella -- or

(VJFX10A)

My wife, Susan recently won a chili challenge with her recipe for meatless chili. I thought you might be interested in that one. Heat oil in a 4 1/2 quart Dutch Oven or large pot. Add celery, green pepper, onion and garlic; cook covered till vegetables are tender but not brown. Stir in UNDRAINED tomatoes, drained beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, cumin, allspice, pepper, pepper sauce and bay leaf. Bring to boiling; reduce heat and simmer covered for 1 1/2 hours. Stir in beer and cashews. Return to boiling; simmer uncovered 30 minutes more, or until chili is desired consistency. Remove bay leaf. Sprinkle cheese atop each serving. We really enjoy this recipe hope you do also. Let us know. Mike (VJFX10A) State College,PA PROUDLY formatted and posted by Elaine Radis; his REAL Auntie :) :)



Recipe By :



From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip