4 cup Cooked medium-grain white
Rice, at room temperature
2 cup Diced seeded cucumber
1 cup Thawed frozen peas
1/2 cup Thinly sliced radishes
1/4 cup Sliced green onions
Sushi dressing (recipe
Follows)
1 lb Cooked, peeled, and divined
Large (31 to 35 per lb.)
Shrimp
1 1/2 qt Rinsed, crisped fresh
Spinach leaves
Whole radishes
Salt ----sushi dressing----
1/2 cup Seasoned rice vinegar
2 tbsp Fresh ginger, minced
2 tbsp Prepared horseradish
2 tbsp Asian sesame oil
|
|
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.
|
|
