Category: Vegetables

1 large Red cabbage

1 Apple, cored

1 Onion

1/4 cup Lemon juice

2 tbsp Honey (or alternative)

1 tbsp Vinegar

2 tbsp ;water

1/4 cup Red wine or sherry

1 cup Green peas

Sea salt

Black pepper

1. Shred cabbage, slice apple and grate the onion. 2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the original size.