1 Fryer rabbit, cut into servings
3 slice Bacon, diced
1 cup Finely chopped onions
2 Cloves garlic, minced
1/2 cup Lemon juice
2 tbsp Honey
1 tbsp Curry powder
1 tbsp Chili pepper
1 tsp Salt
1/8 tsp Pepper (if desired)
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From: John <jjacobs@psln.com>
Date: Thu, 15 Aug 1996 23:02:28 -0700 Saute bacon in frying pan over low heat until lightly brown. Add onion and garlic; cook just until onion is tender. Add lemon juice, honey, curry powder, chili pepper and salt. Mix and simmer 2 to 3 minutes. Cover; let stand in refrigerator 2 to 3 hours to let flavors blend. Arrange rabbit pieces in a shallow dish; spoon sauce over pieces. Cover and marinate 3 to 6 hours, or over night, in refrigerator.
Drain pieces and save sauce. Place pieces on a rack in broiling pan. Place in broiler so top of meat is about 4" from source of heat. Broil 12 to 15 minutes on first side, turn, broil 10 to 12 minutes on second side. Brush frequently with marinade while broiling. This may be grilled on charcoal grille using same procedures.
The preceding recipe is from the American Rabbit Breeder's Association Domestic Rabbit Cook Book. Copies of the Domestic Rabbit Cook Book containing over 600 rabbit recipes may be obtained at a cost of $5.00 plus S&H by contacting the ARBA at:
American Rabbit Breeder's Association
P.O. Box 426
Bloomington, Illnois 61702
Phone (309) 827-6623
MC-Recipe Digest V1 #202
From the MasterCook recipe list.
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