1/2 package (8oz) sliced bacon, diced
3 package (10 oz) fresh or frozen, (thawed) Brussels sprouts
1/2 medium Onion, minced
2 tbsp Cider vinegar
1 tbsp Sugar
1/2 tsp Salt
1/4 tsp Dry mustard
1/8 tsp Pepper
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1.in a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook diced bacon until brown. With a slotted spoon remove the bacon pieces to drain on paper towels.
2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the rest of the ingredients until tender-crisp, about 10 minutes, stirring occasionally.
3.Stir bacon into Brussels sprouts mixture
Recipe by: The Good Houskeeping Illustrated Cookbook
Posted to TNT Recipes Digest by Catherine <cathrine@lancnews.infi.net> on Mar 5, 1998
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