1 Oven bag
2 tbsp Flour
1/4 cup Brown sugar
1/4 cup Vinegar
1 tbsp Soy sauce
20 oz Pineapple chunks in juice, drained
1 medium Green pepper, cut in rings
4 Chicken breast halves, cut in 1" cubes
2 cup Rice, instant
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* shake flour into oven bag * add sugar, vinegar, and soy sauce to bag * squeeze bag to blend in flour * add pinneapple, green pepper,and chicken to bag * turn to coat chicken with sauce * arrange in an even layer * close bag with nylon tie; cut six 1/2 inch slits in top * Bake 350 degrees 45 min. * serve over hot rice Posted to MC-Recipe Digest V1 #269
Date: Tue, 29 Oct 1996 22:18:54 -0600
From: LBerens <Mark.C.Berens-1@tc.umn.edu>
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