1 lb Lean ground beef
1 medium Green pepper, cut into
Squares
3/4 cup A-1 Steak Sauce
1/2 cup Plain bread crumbs
1 Egg, beaten
6 Cherry tomatoes, halved
6 Fresh mushrooms, halved
1 can (8 oz) pineapple chunks, in
Its own juice, undrained
Hot cooked rice
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Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24 meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak Sauce with reserved juice.Set aside. Thread meatballs,pineapple,green pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil kabobs,4 to 6" from heat source,for 10 to 15 minutes or until done,turning and brushing with Steak Sauce Mixture,frequently.Serve with rice bedding.Makes 6 servings.
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