In large skillet, cook ground beef and onion until meat is browned; drain. Add beans, tomatoes, macaroni, water, and chili powder; stir well. Bring mixture to a boil. Cover; reduce heat, and simmer for 20 to 25 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese before serving, if desired.
Makes 6 servings
Recipe by: Bush's Baked Beans Posted to EAT-L Digest 09 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 10, 1997
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