Category: Vegetables

2 tbsp Finely chopped red onion

1 tsp Sugar

1/2 tsp Dry mustard

1/4 tsp Salt

1/8 tsp Pepper

3 tbsp Balsamic vinegar

2 tbsp Water

1 tbsp Vegetable or walnut oil

1. In small bowl, combine all ingredients. With wire whisk, beat until smooth and sugar is dissolved.



2. Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to marinate before serving.



Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997