Category: Salads

1/4 cup Nonfat mayonnaise

1/4 cup Plain nonfat yogurt

1 tbsp Sugar, or more

2 tsp Red wine vinegar

Mix everything together in a small bowl and spoon over fruit or vegetables salad.



*Yield 1/2 cup or 4 servings: 45 cals; 1 g fat (16%). Less than 1/2 cup milk (exchange).



Recipe by: Fear of Frying 1996 Posted to Digest eat-lf.v097.n175 by KitPATh <phannema@wizard.ucr.edu> on Jul 11, 1997